Maple Iced Coffee

INGREDIENTS

• 1 cup milk

• 1 - 2 cups ice

• 1 1/2 cups coffee (or espresso), at room temperature

• 2 tablespoons pure maple syrup

• whipped cream (optional)

INSTRUCTIONS

1. Fill two glasses jars with ice. Pour coffee between the glasses.

2. Drizzle in maple syrup between two glasses. If you like your lattes a little on the sweeter side, use a little more maple syrup per cup.

3. Add desired amount of milk.

4. Stir to combine and add whipped cream.