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Maple Iced Coffee

Updated: Jul 6, 2020


  • 1 cup milk

  • 1 - 2 cups ice

  • 1 1/2 cups coffee (or espresso), at room temperature

  • 2 tablespoons pure maple syrup

  • whipped cream (optional)


1. Fill two glasses jars with ice. Pour coffee between the glasses.

2. Drizzle in maple syrup between two glasses. If you like your lattes a little on the sweeter side, use a little more maple syrup per cup.

3. Add desired amount of milk.

4. Stir to combine and add whipped cream.

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