Maple Iced Coffee
Updated: Jul 6
1 cup milk
1 - 2 cups ice
1 1/2 cups coffee (or espresso), at room temperature
2 tablespoons pure maple syrup
whipped cream (optional)
1. Fill two glasses jars with ice. Pour coffee between the glasses.
2. Drizzle in maple syrup between two glasses. If you like your lattes a little on the sweeter side, use a little more maple syrup per cup.
3. Add desired amount of milk.
4. Stir to combine and add whipped cream.