Vegan Maple Sugar Pancakes

Use Maple Sugar just like regular white sugar. Substitute 1:1

INGREDIENTS

• 1 Cup All Purpose Flour

• 2 Teaspoons Canada West Maple Sugar

• 2 Teaspoons Baking Powder

• 1/4 Teaspoon Salt

• 1 Cup Oat Milk (or other milk alternative suitable for baking)

• 1 Tablespoon Vegetable Oil

• 1 Tablespoon Water

• 1 Teaspoon Vanilla Extract

• 2 Tablespoons Vegan Butter

INSTRUCTIONS

1. Whisk together the dry ingredients.

2. In a separate bowl, mix wet ingredients.

3. Stir in the wet ingredients to the dry ingredients.

4. Heat a griddle or pan to medium-high heat.

5. Use a small amount of vegan butter in the pan. Pour approx 1/4 of batter into the hot pan and flip when bubbles appear.